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A reader named Mary recently wrote in with a recommendation request for a wine to pair with a family dinner, of
Scallops with Spice Oil. As I love scallops, I was quick to reply with a recommendation. A few days after replying, I tried out the recipe, but decided to pair it with a
2000 Chateau Soucherie Clos des Perrieres Savennieres. The aged Savennieres showed notes of candied apples, and a slight cider quality, which nicely balanced the spice oil. So, in addition to the recommendations below, that's another (albeit more obscure) wine to try. Anyways, here's my response:
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